Silver Spoon

Tried and tested

Turkish Delight Cake

Recipe Submitted By: bakingmad

A hidden layer of turkish delight in a cake! Try dusted with icing sugar for a special finish!

Preparation Time 25 minutes
Baking Time 1 hour
Portions 12
Skill Level Medium
Average Rating 0 stars
 

Turkish Delight Cake Ingredients

175 grams Golden Granulated Sugar (Billington's) Golden Granulated Sugar (Billington's)
2 Free Range Eggs Medium sized Free Range Eggs
150 ml Sunflower Oil
150 ml Milk Milk
1 tsp Bicarbonate Of Soda
225 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
110 grams Turkish Delight, rose and lemon flavours
25 grams Walnuts Chopped
25 grams Sultanas
25 grams Candied Peel
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This recipe uses

  • Golden Granulated Sugar (Billington's)
  • Free Range Eggs
  • Milk
  • Plain White Flour (Allinson Nature Friendly)

How to make Turkish Delight Cake

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 190°C/fan 180°C/gas mark 5. Grease and floured 20cm (8 in) round cake tin. method tip
  2. Whisk the sugar and eggs until light and frothy. method tip
  3. Gradually whisk in the oil, then the milk. method tip
  4. Sprinkle the bicarbonate of soda over the top and sift in the flour, mixing well to combine.
  5. Stir in the walnuts and sultanas. method tip
  6. Soften the Turkish Delight by rolling small pieces under your palms on a flat surface, then cut into small thin rolls.
  7. Pour half the cake mixture into the prepared cake tin and scatter the Turkish Delight over the surface.
  8. Cover with the remaining mixture and sprinkle the top with candied peel.
  9. Bake for about 1 hour. method tip
  10. Allow to cool in the tin before turning out. method tip
  11. Cut into thin slices to serve.
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