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Viennese Whirls

Viennese Whirls

Recipe Submitted By: bakingmad

These Viennese Whirls are perfect for a tea time treat or to give to someone.

Preparation Time	15 minutes
Baking Time	15 minutes
Portions	12
Skill Level	Medium
Average Rating

Viennese Whirls Ingredients

225 grams	Butter softened, unsalted
50 grams	Cornflour
75 grams	Icing Sugar (Silver Spoon Homegrown)
175 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Vanilla Extract

Additional Ingredients

For the topping:

2.50 tbsp	Icing Sugar Shaker (Silver Spoon)
2.50 tbsp	Raspberry Jam seedless

This recipe uses

How to make Viennese Whirls

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C, 350°F, Gas Mark 4. Place paper cases in a 12 hole bun tin.
Put all the cake ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.
Put the mixture into a piping bag with a 2.5 cm|1\" fluted nozzle and pipe into the paper cases, using a circular movement.
Bake for 10-15 minutes util lightly golden. Place on a wire rack to cool.
Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

Reviews

Read all reviews (1) | Average rating: 5 stars

"Yummy! The dough is quite breadcrumb-y for a while so it require a bit more mixing than I first assumed, but it gets there! Also, I would suggest leaving the whirls to bake for a little longer (perhaps 25 minutes) as they were still raw at the bottom when I originally took them out. Other than that, absolutly delicious! Very creamy, crumbly and sweet, will definitely make these again"

15-04-2012 | Author: NikkiJaques | 5 stars

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