Silver Spoon

Mini Victoria Sponge Cakes

Recipe Submitted By: bakingmad

These Mini Victoria Sponge Cakes are absolutely gorgeous! And so easy to make.

Preparation Time 20 minutes
Baking Time 15 minutes
Portions Makes 6 little sponges
Skill Level Easy
Average Rating 0 stars
 

Mini Victoria Sponge Cakes Ingredients

200 grams Butter at room temperature
200 grams Caster Sugar Baking Box (Silver Spoon) Caster Sugar Baking Box (Silver Spoon)
4 Free Range Eggs beaten Free Range Eggs
200 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
148 ml carton double cream, whipped
6 tbsp raspberry jam
Icing Sugar Shaker (Silver Spoon) to dust Icing Sugar Shaker (Silver Spoon)
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This recipe uses

  • Caster Sugar Baking Box (Silver Spoon)
  • Free Range Eggs
  • Self Raising White Flour (Allinson Nature Friendly)
  • Icing Sugar Shaker (Silver Spoon)

How to make Mini Victoria Sponge Cakes

  • Click on the text to highlight the different stages as you go along,
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  1. We used a 12 hole silicone cake tray with straight sided 7 cm circles, but you can use fairy cake tins or the mixture will fill 12 cup cake moulds or cup cake cases, or 2 x 7in (18cm ) sponge tins method tip
  2. Set oven to 180°C, 160°C Fan, Gas 4. method tip
  3. Place the butter and sugar in a large mixing bowl and beat until smooth, creamy and light. Gradually beat in the egg until creamy, adding a little flour if the mixture begins to curdle. Fold in the flour. method tip
  4. Divide the mixture between the cake moulds and bake for 12-15 minutes until risen, golden and just form to the touch. Allow to cool completely. Pack in a cake tin and take on the picnic unfilled. Pack the lightly whipped cream and the jam in a separate container. method tip
  5. Spread 6 cakes with the whipped cream and top with a spoonful of jam, top with the other cakes and dust with icing sugar.
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