Silver Spoon

Baileys & Chocolate Mini Cupcakes

Baileys & Chocolate Mini Cupcakes

Recipe Submitted By: bakingmad

Try these bite sized treats and wow your guests with the flavours.

Preparation Time 20 minutes
Baking Time 20 minutes
Portions Makes 24 mini cupcakes or
Skill Level Easy
Average Rating 0 stars
 

Baileys & Chocolate Mini Cupcakes Ingredients

40 grams Unsalted Butter softened
140 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
100 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
20 grams Cocoa Powder
1.50 tsp Baking Powder
1 Free Range Eggs large Free Range Eggs
50 ml Baileys
80 ml Milk whole
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Additional Ingredients

125 grams Unsalted Butter softened
500 grams Icing Sugar (Silver Spoon) Icing Sugar (Silver Spoon)
15 ml Milk whole
45 ml Baileys
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Plain White Flour (Allinson Nature Friendly)
  • Free Range Eggs
  • Icing Sugar (Silver Spoon)

How to make Baileys & Chocolate Mini Cupcakes

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 170°C / Gas 3 and place cupcake cases in a mini cupcake or muffin tin. method tip
  2. Place the butter, sugar, flour, cocoa powder and baking powder into a large bowl and using a hand held or freestanding electric mixer, slowly mix together until it resembles breadcrumbs.
  3. Mix together the egg, Baileys and milk in a jug then gradually add to the bowl and mix thoroughly.
  4. Spoon the batter into the cupcake cases until they are 2/3 full.
  5. Bake in the oven for 15-20 minutes or until the cakes are golden brown and a skewer comes out clean. Leave to cool on a wire rack. method tip
  6. To make the frosting mix together the butter and icing sugar until it resembles breadcrumbs in texture, then add the milk and Baileys and mix on a high speed until the frosting is soft and fluffy.
  7. Decorated the cupcakes with frosting using either a piping bag or palette knife and finish with a dusting of cocoa powder. method tip
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