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Recipe Submitted By: bakingmad
A fairy cake sized Christmas Cake. Get creative and decorate as you like.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 24 |
| Skill Level | Easy |
| Average Rating |  |
| 200 grams | Dark Muscovado (Billington's) |  |
| 175 grams | Butter chopped | |
| 3 | Happy Eggs large, beaten |  |
| 200 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Baking Powder | |
| 1 tsp | Ground mixed spice | |
| 1 tsp | Ground Cinnamon | |
| 2 tsp | Ginger fresh grated | |
| 1 | Orange zest and juice | |
| 750 grams | Mixed Dried Fruit | |
| 85 grams | Pecan Nuts chopped | |
| 85 grams | Almonds grounds |
| 500 grams | Fondant Icing (Silver Spoon) |  |
Remember to review this recipe at www.bakingmad.com
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"The smell of the spices was wonderful. The cakes were a bit dry so maybe I over cooked them. However, my husband loved them."
21-12-2010 | Author: pennkate |