Billington’s

Giant Cupcake Recipe

This giant cupcake recipe will impress all your friends and if you are looking for the Giant Cup Cake Tin, it's from Lakeland

Preparation Time 20 minutes
Baking Time 1 hour
Portions 10
Skill Level Easy
Average Rating 4 stars
 

Giant Cupcake Recipe Ingredients

340 grams Margarine
340 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
340 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
2 tsp Baking Powder
6 Happy Eggs Happy Eggs
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Additional Ingredients

150 grams Butter
500 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
Pink Food Colour (Silver Spoon Create) few drops Pink Food Colour (Silver Spoon Create)
 

Further Additional Ingredients

Sprinkle Decorations
cake glitter
 

This recipe uses

Equipment Used

Giant Cupcake Cake Pan

Giant Cupcake Cake Pan

Giant Silicone Cupcake Case

Giant Silicone Cupcake Case

How to make Giant Cupcake Recipe

  • Click on the text to highlight the different stages as you go along,
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  1. Pre heat the oven to 160c
  2. Cream the margarine and sugar
  3. Gradually mix in the eggs
  4. Sieve in the flour and baking powder and mix
  5. Cook for 1hr
  6. Leave to cool
  7. Mix in the required amoung of colour to the butter
  8. Add icing sugar and mix together
  9. Pipe onto the cake and decorate with sprinkles and glitter
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Reviews

Read all reviews (3) | Average rating: 4 stars

"Good recipe but feeds many more than 10, more like 20"

24-07-2011 | Author: bluemomo | 4 stars

"I had tried a number of receipes previous to trying this with no success - was about to give up when this was recommended to me and it turned out perfect!"

24-06-2012 | Author: GlenysT | 5 stars

"I have just baked this giant cup cake and its amazing! Only problem i have is i dont have a cake box large enough to put it in!"

15-08-2012 | Author: englishfreeth1 | 4 stars

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