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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Recipe Submitted By: bakingmad

These Ice Cream Cone Cupcakes are not filled with ice cream but cake instead, why don't you have a go and impress your friends with this trickery!

Preparation Time	30 minutes
Baking Time	20 minutes
Portions	makes 12
Skill Level	Easy
Average Rating

Ice Cream Cone Cupcakes Ingredients

115 grams	Butter unsalted, room temperature
115 grams	Caster Sugar (Silver Spoon Homegrown)
3	Free Range Eggs
115 grams	Self Raising White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
0.50 tsp	Vanilla Extract
12	Cup Cones (Askeys) flat based
12	Flakes, Small

Additional Ingredients

For the Icing:

250 grams	Butter unsalted, room temperature
500 grams	Icing Sugar (Silver Spoon Homegrown)
1.50 tsp	Vanilla Extract

This recipe uses

How to make Ice Cream Cone Cupcakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/350°F/gas 4.
Cut 12 squares of foil and press them into muffin/cupcake tin. Put each cone in each section ensuring they are firmly in place.
Cream the butter and sugar together until pale and fluffy. Gradually at the beaten eggs and mix until well incorporated.
Sift the flour and baking powder into the mix a third at a time, stirring to incoporate. Add the vanilla extract.
Spoon the cake mix into the cones.
Bake for about 20 mins until golden and a skewer comes out clean. Leave to cool on a wire rack.
To make the butter icing, beat the butter until pale and fluffy and add the icing sugar and vanilla. Pipe the butter icing onto each cake and add a flake.

Reviews

Read all reviews (4) | Average rating: 5 stars

"these are very easy to make 1 little girl said *these are not ice cream* she seemed rather disappointed but ate it anyway"

17-11-2012 | Author: SBatson34563 | 5 stars

"This one was an instant hit. People were puzzled to see what they thought were icecreams & didn't believe they were cakes at first."

01-03-2013 | Author: Twisi | 5 stars

"Made these yesterday, they are very easy to make & delicious. However, the icing amounts given are far too much - 1/2 is enough to ice 12 ice cream cakes."

12-03-2011 | Author: lucylocket | 5 stars

"I found these great and easy to make, as im doing a project involving cakes, this stood out as they look amazing when finished. The icing is way too much, and a great way to decorate is by dividing the icing, and creating different colours of ice cream, even neoploitan!"

29-07-2011 | Author: Jessikankankan | 5 stars

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