Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Cupcakes & Fairy Cakes »
Pink Champagne Cupcakes

Pink Champagne Cupcakes

Recipe Submitted By: bakingmad

Why not try these great tasting Pink Champagne Cupcakes. Great for a classic girls night in to lighten up the party or as a treat for afternoon tea.

Preparation Time	20 minutes
Baking Time	20 minutes
Portions	12
Skill Level	Easy
Average Rating

Pink Champagne Cupcakes Ingredients

120 grams	Plain White Flour (Allinson Nature Friendly)
140 grams	Golden Caster Sugar (Billington's)
40 grams	Butter Unsalted, softened
	Salt pinch
80 ml	Milk Whole
1.50 tsp	Baking Powder
40 ml	Champagne
1	Free Range Eggs

Additional Ingredients

Frosting

50 ml	Champagne
500 grams	Icing Sugar (Silver Spoon Homegrown)
160 grams	Butter Unsalted, softened
	Pink Food Colour (Silver Spoon Create)

Further Additional Ingredients

Decoration

Silver Spoon ‘Create’ White Chocolate Stars

This recipe uses

How to make Pink Champagne Cupcakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 190°C, Gas 5, and line a 12 bun muffin tin with muffin cases.
Using a hand held electric whisk or freestanding mixer mix the butter, sugar, flour, baking powder and salt on a low speed until it is the texture of breadcrumbs
Put the eggs in a jug and whisk by hand. Add the milk and champagne and mix together
Pour ¾ of the milk mixture into the dry ingredients & mix on low speed, then mix on a medium speed until smooth & thick
Spoon the mixture into the paper cases until ½ full
Bake in the oven for 18-20 minutes or until risen and springy to the touch.
Leave to cool slightly and then place on a wire rack
To make the frosting use a hand held whisk or freestanding mixer whisk the icing sugar with the butter until mixed, then pour in the champagne, mixing slowly, then increase the speed to high and whisk until soft & fluffy. Add a few drops of pink colour creator to achieve a pale pink frosting.
Top the cooled cupcakes with frosting with a palette knife. Sprinkle each cupcake with white chocolate stars

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.