Billington’s

Rocky Road Cup Cakes

These Rocky Road Cup Cakes are so yummy and really really easy to make.

Preparation Time 15 minutes
Baking Time 20 minutes
Portions 12
Skill Level Easy
Average Rating 5 stars
 

Rocky Road Cup Cakes Ingredients

3 Free Range Eggs Free Range Eggs
175 grams Butter soft
175 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
175 grams Self Raising White Flour (Allinson Nature Friendly) sifted Self Raising White Flour (Allinson Nature Friendly)
2 tbsp Cocoa Powder
1 tsp Baking Powder
50 grams Dark Chocolate Chips (Silver Spoon Create) dark or milk or white Dark Chocolate Chips (Silver Spoon Create)
50 grams Chopped Nuts
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Additional Ingredients

200 grams Golden Icing Sugar (Billington's) Golden Icing Sugar (Billington's)
50 grams Cocoa Powder
125 grams Butter soft
 

Further Additional Ingredients

chopped walnuts
Mini marshmallows
Digestive biscuits, broken
Glace Cherries
Dark Chocolate Chips (Silver Spoon Create) dark or milk or white
4 Dark Chocolate (Silver Spoon Create) 4 squares melted
 

This recipe uses

How to make Rocky Road Cup Cakes

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  1. Preheat the oven to 180°C/160°C fan/350°F, Gas 4. Sit 12 paper cases into a muffin tin. method tip
  2. Beat together the eggs, butter, golden caster sugar and flour with an electric beater until smooth and fluffy. Fold in the chocolate chips and chopped nuts. Spoon the mixture into the cases about 2/3 full. method tip
  3. Bake for 15 – 20 minutes or so, until risen and firm to the touch. method tip
  4. To make the rocky road topping, Beat the butter until soft and smooth. Sift the icing sugar and cocoa powder in a bowl and add to the butter until the mixture all combined and is light and fluffy.
  5. Spoon or pipe the icing over the top and then scatter over the rocky road topping slightly pressing the toppings into the icing.
  6. Drizzle the melted chocolate over each cup cake. method tip
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Reviews

Read all reviews (2) | Average rating: 5 stars

"I made these for friends at the weekend and they were so nice that they didn\'t believe I had made them. The golden icing sugar added extra flavour to the icing - delicious!"

14-02-2011 | Author: loukin7 | 5 stars

"This recipes is really nice and great for kids. Its also really easy to personalise and change. "

23-01-2011 | Author: Chocoholic22 | 4 stars

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