Billington’s

Strawberry & Cream Cupcakes

Strawberry & Cream Cupcakes

Recipe Submitted By: bakingmad

We made these Strawberry & Cream Cupcakes especially for Sainsbury's.  Why not try and have a go at making them and impress your friends by revealing a whole strawberry inside! 

Preparation Time 15 minutes
Baking Time 20 minutes
Portions 12
Skill Level Medium
Average Rating 0 stars
 

Strawberry & Cream Cupcakes Ingredients

150 ml Yoghurt natural,
3 Free Range Eggs beaten Free Range Eggs
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
175 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
140 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
1 tsp Baking Powder
100 grams Almonds Ground
175 grams Butter unsalted, melted
24 British Strawberries
200 ml Double Cream, lightly whipped
Icing Sugar (Silver Spoon Homegrown) to dust Icing Sugar (Silver Spoon Homegrown)
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This recipe uses

  • Free Range Eggs
  • Vanilla Extract (Nielsen-Massey)
  • Golden Caster Sugar (Billington's)
  • Self Raising White Flour (Allinson Nature Friendly)
  • Icing Sugar (Silver Spoon Homegrown)

How to make Strawberry & Cream Cupcakes

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  1. Line a muffin tin with 12 paper cases and pop a strawberry in each case. Pre-heat the oven to 190°C/ Fan 170°C/ Gas5. method tip
  2. Mix together the yogurt, eggs and vanilla.
  3. Seive together the sugar, flour, baking powder and ground almonds into a large bowl and make a well in the middle. method tip
  4. Add the yogurt mix and the melted butter and fold in with a spatula. Do not beat or over work the batter. Spoon into paper cases, covering and immersing the strawberry. Bake for 18-20 minutes or until golen brown and springy to the touch. method tip
  5. When cool enough to handle remove form the tin remove from the tin and leave to cool on a wire rack. Cut a circle out of the top of each cake and fill each cavity with a spoonful of cream and strawberry. Cut each cake top in half and arrange on top. Dust with icing sugar before serving.
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