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Recipe Submitted By: bakingmad
Cupcakes with a twist!
| Preparation Time | 1 hour |
|---|---|
| Baking Time | 15 minutes |
| Portions | 12-15 |
| Skill Level | Easy |
| Average Rating |  |
| 250 grams | Butter Softened | |
| 250 grams | Caster Sugar (Silver Spoon Homegrown) |  |
| 4 | Free Range Eggs |  |
| 1 tbsp | Cocoa Powder | |
| 3 tsp | Vanilla Extract (Nielsen Massey) |  |
| 225 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 5 tbsp | Milk |  |
| 2 tsp | TABASCO Sauce |
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"Very simple recipe to follow and the cakes came out great. I may have added a bit too much tabasco (more than recommended) while others couldn't tell I could pick up the taste quite clearly. Nice little kick to them, heat comes through for little bit in the aftertaste."
22-09-2012 | Author: FingersG |