Billington’s

Teatime Treat Fairy Cakes

Teatime Treat Fairy Cakes

This one bowl mix produces a home made baked dessert with minimum fuss, - the children will love it, you will have your moment of glory!

Preparation Time 20 minutes
Baking Time 15 minutes
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Teatime Treat Fairy Cakes Ingredients

200 grams Sunflower Spread or Margarine
200 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
3 Free Range Eggs Medium sized, beaten Free Range Eggs
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
200 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
0.50 tsp Baking Powder
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Additional Ingredients

30 grams Billington's Golden Icing Sugar
30 grams Cocoa Powder Sifted
120 grams Sunflower Spread
chopped fruit, e.g strawberries, mango, banana
 

This recipe uses

How to make Teatime Treat Fairy Cakes

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  1. Preheat the oven to 180°C/170°C Fan/Gas Mark 5 method tip
  2. Line a patty tin with cake cases, if you have no cake cases, grease and flour the individual holes. method tip
  3. Beat together the sunflower spread, sugar, eggs and vanilla extract until the mixture is smooth. Stir in the flour and baking powder. method tip
  4. Spoon the mix into the cake cases and bake for 12-15 minutes until a skewer comes out clean when inserted. method tip
  5. To make the icing, mix together the icing sugar, cocoa and sunflower spread. Put a teaspoon on each cake, and top with a piece of chopped fruit.
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