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Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

Recipe Submitted By: bakingmad

These creamy muffins are a perfect accompaniment for hot coffee. Serve them to your friends for a coffee morning treat, when it is cold outside.

Preparation Time	25 minutes
Baking Time	20 minutes
Portions	6
Skill Level	Easy
Average Rating

Toffee Mocha Cupcakes Ingredients

100 grams	Butter unsalted
60 grams	Golden Caster Sugar (Billington's)
60 grams	Light Muscovado Sugar (Billington's)
3	Free Range Eggs Medium sized
1 tsp	Vanilla Extract (Nielsen-Massey)
200 grams	Self Raising White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder

Additional Ingredients

1 tsp	Cocoa Powder Sifted
1 tsp	Water Hot
50 grams	Butter unsalted
100 grams	Golden Icing Sugar (Billington's) Sifted
	Chocolate Flavoured Strands To decorate
1 tsp	Espresso

This recipe uses

How to make Toffee Mocha Cupcakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C / 170°C fan/ Gas mark 4. Line the muffin tin with muffin papers, or grease and flour each hole individually.
In a small saucepan, melt together the butter and sugars until the sugars are dissolved. Sift together the flour and baking powder.
Beat the eggs and vanilla extract. Allow the butter and sugar to cool slightly and stir in to the eggs. Immediately stir in the flour and baking powder.
Spoon into the muffin papers, about two-thirds full. Bake for 20 - 25 minutes.
To make the icing, mix together the cocoa, expresso powder and hot water until dissolved for the mocha flavouring. Beat together the butter, icing sugar and mocha flavouring, until well blended. Fill the piping bag, and pipe onto the muffins decoratively. Sprinkle with chocolate sprinkles and serve with hot coffee.

Reviews

Read all reviews (2) | Average rating: 5 stars

"Its quick, easy, and delicious!"

16-10-2009 | Author: Baileys | 5 stars

"I adapt all my recipes to wheat-free flour & dairy-free spread and these came out tasting fantastic. Very quick & simple. Nice texture to the cake & the icing is perfect. Ideal with a coffee. The only problem is stopping everyone scoffing them..."

03-09-2010 | Author: Twisi | 5 stars

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