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Triple Vanilla Cupcakes

Triple Vanilla Cupcakes

Recipe Submitted By: bakingmad

Try these delicious triple vanilla cupcakes. With the three types of Nielsen-Massey vanilla flavours, these cupcakes are absolutely exquisite!

Preparation Time	10 minutes
Baking Time	25 minutes
Portions	Makes 12
Skill Level	Easy
Average Rating

Triple Vanilla Cupcakes Ingredients

250 grams	Unsalted Butter softened
250 grams	Golden Caster Sugar (Billington's)
4	Free Range Eggs medium
250 grams	Self Raising White Flour (Allinson Nature Friendly)
2 tsp	Vanilla Extract (Nielsen Massey)

Additional Ingredients

250 grams	Unsalted Butter
500 grams	Golden Icing Sugar (Billington's)
1 tbsp	Vanilla Bean Paste (Nielsen-Massey)
	Vanilla Pods (Nielsen-Massey) to decorate

This recipe uses

How to make Triple Vanilla Cupcakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C / Gas 4, and line a tin with 12 cupcake cases.
In a large bowl cream together the butter and sugar until pale and fluffy.
Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.
Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.
Bake in the oven for 25 minutes or until a skewer comes out clean.
Leave to cool completely on a cooling wire.
To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.
Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

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