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Save to my recipesPeanut Butter and Jelly Cupcakes Ingredients
| 150 grams | Unsalted Butter | |
| 115 grams | Light Muscovado Sugar (Billington's) |  |
| 2 | Free Range Eggs |  |
| 125 grams | Peanut Butter | |
| 150 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
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Peanut Butter and Jelly Cupcakes
Recipe Submitted By: bakingmad
Filled with rapberry jam and topped with a peanut butter icing these cupcakes are a real American style treat.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
To make the icing
| 4 tbsp | Raspberry Preserve (or jelly) | |
| 100 grams | Peanut Butter | |
| 75 grams | Unsalted Butter (at room temperature) | |
| 150 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| Roasted Peanuts |
This recipe uses
How to make Peanut Butter and Jelly Cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Heat the oven to 180°C, 160°C fan, gas 4. Line a cup cake tin with 12 paper cupcake cases.
-
Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy.
-
Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles.
- Beat in the peanut butter, then fold in the flour until evenly mixed
-
Place heaped dessertspoon full in each cupcake case and bake for 20-25 minutes until golden brown and just firm to the touch. Allow to cool on a wire rack.
- When cool, cut a little hole out of the centre of each cake using the point of a knife. Spoon a little jam inside each one and push the cake back into the hole.
- To make the icing; beat the peanut butter, butter and icing sugar together until smooth, adding a drop of boiling water if necessary, Spread on top of the cakes and top with a few peanuts if liked. These cakes will keep for 2 days in a sealed cake tin.
Remember to review this recipe at www.bakingmad.com
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"I have just made these for the first time and it wont be the last.They were so easy to make and so Yummmmmy If i wasn't on a diet i would have had another one "
21-03-2012 | Author: Magnakdrew |