Silver Spoon

Sweet Chilli Focaccia

Sweet Chilli Focaccia

Recipe Submitted By: bakingmad

A twist on an Italian classic. Perfect for any alfresco dining occasion.

Preparation Time 20 minutes
Baking Time 30 minutes
Portions Makes 2 loaves
Skill Level Easy
Average Rating 0 stars
 

Sweet Chilli Focaccia Ingredients

650 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
2 tsp Salt
1 tsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
2 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
4 tbsp Chilli Jam
400 ml Warm Water warm
3 tbsp Olive Oil
4 tbsp Sea Salt coarse sea salt
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This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Easy Bake Yeast (Allinson)

How to make Sweet Chilli Focaccia

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  1. In a warm bowl, mix the Allinson flour, salt and Golden Caster sugar and stir in the yeast. method tip
  2. Measure out 400ml (14fl oz) warm water. To that, add the chilli jam and oil. Mix everything together to make a soft dough.
  3. Knead for 10 mins on a lightly floured surface until smooth and elastic. method tip
  4. Oil two 23cm/9inch cake tins. Divide the dough into two pieces and roll each one into a 23cm/9inch circle and put into the tins.
  5. Using your fingertips, make deep dimples all over the surface of the dough. Cover with cling film and leave in a warm place for 30 mins until doubled in size.
  6. Preheat the oven to 230ºC/Fan 210ºC/ Gas Mark 8. Remove the cling film, drizzle each focaccia with olive oil and bake for 30 mins until golden and cooked through. Cut into wedges and serve warm.
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