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Low Calorie Apple and Blackberry Filo Pie

Low Calorie Apple and Blackberry Filo Pie

Recipe Submitted By: bakingmad

Try baking this fantastic pie. The filo pastry is lower in calories than traditional shortcrust and puff pastry and the apple and blackberries make it taste delicious.
255 calories and 1.2% fat per serving

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Serves 4
Skill Level	Easy
Average Rating

Low Calorie Apple and Blackberry Filo Pie Ingredients

5	Bramley Apples Peeled, cored, and thinly sliced
200 grams	Blackberries
1 tbsp	Half Spoon Granulated Sugar (Silver Spoon)
1 tsp	Cinnamon
0.25 tsp	Nutmeg
1 tbsp	Lemon Juice
1 tbsp	Plain White Flour (Allinson Nature Friendly)
2 tbsp	Warm Water
8	Filo Pastry Square sheets

This recipe uses

How to make Low Calorie Apple and Blackberry Filo Pie

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/fan oven 160°C, 350°F/Gas 4.
Lightly grease a 23cm pie plate.
Combine the apples, blackberries, sugar, cinnamon, nutmeg and lemon juice in a large bowl and set aside. In a small bowl, mix honey with warm water.
Stack the filo sheets on a clean surface and cover with a tea towel. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.
Brush the next sheet and lay on top of the first sheet.
Brush the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the remaining filo pastry, building the layers into a star shape.
Spoon the apple mixture into the pie plate, forming a large mound.
Gather overhanging sides of filo sheets up to form a pie, but making sure some of the fruit remains exposed in the center.
Place in the oven and bake for 30-35 minutes. Serve with custard or cream.

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