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Recipe Submitted By: bakingmad
These Low Calorie Blueberry Muffins are made with Truvia, the natural calorie-free sweetner. Really easy to make, this great tasting recipe is good for your waistline too.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 350 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 3 tsp | Baking Powder | |
| 6 tbsp | Calorie Free Sweetener (Truvia) |  |
| 1 | Free Range Eggs (large) |  |
| 260 ml | Buttermilk | |
| 1 tsp | Vanilla Extract (Nielsen Massey) |  |
| 3 tbsp | Vegetable Oil | |
| 250 grams | Blueberries |
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"This recipe was my first attempt at baking anything. It was a bit difficult to mix as the mixture was very stiff. The final results weren't bad although it tasted more like a scone than a muffin. I put this down to the low calorie ingredients. In saying that, all 12 muffins quickly disappeared, as did the second batch I made. "
28-09-2012 | Author: agpk62 |