Silver Spoon

Tried and tested

Low Calorie Bread and Butter Pudding

Recipe Submitted By: bakingmad

Why not try baking this scrumptious bread and butter pudding. It's low in calories, but not low on taste.
218 calories and 5.9% fat per serving

Preparation Time 40 minutes
Baking Time 35 minutes
Portions Serves 6
Skill Level Easy
Average Rating 0 stars
 

Low Calorie Bread and Butter Pudding Ingredients

25 grams Butter Softened
8 Bread Thin slices
50 grams Sultanas
2 tsp Cinnamon
350 ml Semi-Skimmed Milk
3 Free Range Eggs Free Range Eggs
25 grams Half Spoon Granulated Sugar (Silver Spoon) Half Spoon Granulated Sugar (Silver Spoon)
Nutmeg Grated, to taste.
measurement converter send to mobile
 

This recipe uses

  • Free Range Eggs
  • Half Spoon Granulated Sugar (Silver Spoon)

How to make Low Calorie Bread and Butter Pudding

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Grease a 1 litre pie dish with butter.
  2. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
  3. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
  4. Gently warm the milk in a pan over a low heat to scalding point. Don't let it boil.
  5. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.
  6. Add the warm milk and stir well, then strain the custard into a bowl.
  7. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
  8. Preheat the oven to 180°C/fan oven 160°C, 350°F/Gas 4. method tip
  9. Place the dish into the oven and bake for 30-35 minutes, or until the custard has set and the top is golden-brown.
enlarge text
 

Reviews

Read all reviews (0) | Average rating: 0 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers

Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.

Click here to enter

Win 1 of 10 sets of Eric Lanlard's new book - Chocolat

Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.

Click here to enter

Win 1 of 25 pairs of tickets to the Cake and Bake Show - London

Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.

Click here to enter

Follow us on

View Mobile Site