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Recipe Submitted By: bakingmad
Delicious tray bake made with Half Spoon sugar
370 calories and 6.8% fat per serving.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 8-10 |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 1.50 tsp | Baking Powder | |
| 300 grams | Stork Soft |  |
| 125 grams | Half Spoon Granulated Sugar (Sliver Spoon) |  |
| 5 | Free Range Eggs Medium |  |
| 1 | Lemons Juice and zest of | |
| 150 grams | Blueberries |
| 300 grams | Cream Cheese Low fat | |
| 1 tbsp | Icing Sugar (Silver Spoon) |  |
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"I don't think that I would make this again. The recipe was very easy to follow, except I wasn't sure about the baking powder measurement so I added about one fifth of a teaspoon. The cake mixture is nice and light but doesn't seem to really taste of anything. I didn't like the cream cheese icing at all (but that's personal preference) so replaced it with an icing sugar / water topping."
Bakingmad: "Hi there, thanks for your comment. The baking powder measurement should be 1.5tsp, we have now amended this in the recipe. Happy baking!"
12-05-2013 | Author: Cailin |