Silver Spoon

Raspberry Roll

Raspberry Roll

Recipe Submitted By: bakingmad

This meringue roll with berries is a perfect after dinner dessert and it's so easy to make.

Preparation Time 40 minutes
Baking Time 1 hour
Portions 6 servings
Skill Level Medium
Average Rating 4 stars
 

Raspberry Roll Ingredients

225 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp White Wine Vinegar
1 tsp Cornflour
4 Happy Eggs whites, medium Happy Eggs
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Additional Ingredients

For the Filling

300 ml Double Cream
 

Further Additional Ingredients

For the Berry Sauce:

500 grams mixed, strawberries, raspberries, redcurrants, blackcurrants
1 tbsp Icing Sugar (Silver Spoon Homegrown)
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Happy Eggs
  • Icing Sugar (Silver Spoon Homegrown)

How to make Raspberry Roll

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  1. For the meringue roll: heat the oven to 170°C, 150°C fan, 325°F, gas 3. Line a 30x20cm (12x8in) baking tray with foil and lightly brush with oil method tip
  2. Place the egg whites and sugar in an electric mixer and whisk for about 10 minutes until thick and shiny and the mixture forms stiff peaks. Add the cornflour and vinegar and whisk in. Spread the mixture in the prepared tin and bake for 15 minutes until just beginning to turn golden. method tip
  3. Turn the meringue out onto another sheet of foil and allow to cool for about 10 minutes. method tip
  4. Whip the cream until it just holds it’s shape and spread over the meringue. Top with half of the fruits, then roll up carefully using the paper to help you lift and roll.
  5. Reserve a few fruits for garnish and press the remaining strawberries and raspberries (but not the red or blackcurrants) through a sieve into a small bowl. Add the icing sugar to sweeten and serve with the roulade.
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Reviews

Read all reviews (1) | Average rating: 4 stars

"it is very nice and easy to make recomended"

26-06-2011 | Author: nlico | 4 stars

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