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Low Calorie Scones

Low Calorie Scones

Recipe Submitted By: bakingmad

These low calorie scones are so easy to make and with Truvia calorie-free sweetener, they're good for your waistline too! Why not add a handful of sultanas to make fruit scones.

Preparation Time	10 minutes
Baking Time	15 minutes
Portions	8
Skill Level	Easy
Average Rating

Low Calorie Scones Ingredients

225 grams	Self Raising White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
50 grams	Stork
1	Free Range Eggs (large)
125 ml	Milk (semi skimmed)
20 grams	Calorie Free Sweetener (Truvia)
1 pinch	Salt

This recipe uses

How to make Low Calorie Scones

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Preheat oven to 220°C / Gas 6.
Sieve the flour into a large bowl, add the low fat butter and rub in to make breadcrumb texture. Stir in the Truvia and salt.
In a jug beat the egg and add milk to make up to 150ml.
Add the milk egg mixture gradually and mix with a knife, you may not need it all. When the mixture starts to come together use your hands to form a ball, the dough should be soft but not sticky.
Turn the dough out onto a well floured surface and press out to a depth of about 2cm. Cut rounds and place on a baking tray. Glaze with remaining egg and bake for 15-18 mins until risen and golden in colour.

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