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Hot chocolate with Churros

Hot chocolate with Churros

Recipe Submitted By: bakingmad

Perfect for warming up beside the bonfire with friends.

Preparation Time	15 minutes
Portions
Skill Level	Easy
Average Rating

Hot chocolate with Churros Ingredients

225 grams	Dark Chocolate (Silver Spoon Create) Plain 60% cocoa solids
800 ml	Milk full cream

Additional Ingredients

	Sunflower Oil for deep fat frying
100 grams	Plain White Flour (Allinson Nature Friendly)
150 ml	Milk full-cream
2	Happy Eggs medium, beaten
50 grams	Golden Caster Sugar (Billington's)
1 tsp	Cinnamon

This recipe uses

How to make Hot chocolate with Churros

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

In a large, deep pan, heat the oil for deep frying the churros to 190°C or until a piece of bread takes 30 seconds to colour. Preheat the oven to 150°C/fan130°C/ gas 2
Sift the flour onto a sheet of paper. Bring the milk and 150ml water to the boil in a pan, shoot in the flour and beat vigorously with a wooden spoon until smooth. Cool slightly, then gradually beat in enough egg to make a smooth but stiff, glossy mixture that drops, reluctantly, off the spoon. Spoon into a piping bag with a large star nozzle
Holding the nozzle over the hot oil, gently squeeze the piping bag and snip off 6-8 x 10cm lengths of the mixture with kitchen scissors. Fry for 4-5 minutes, turning occasionally, until crisp and a golden brown. Lift out with a slotted spoon onto a baking tray lined with kitchen paper. Pop in the oven to keep warm while you cook the rest.
Put the chocolate in a heatproof bowl and rest over a pan of just simmering water until completely melted. Meanwhile, bring the milk to the boil in a small pan. Remove the chocolate from the heat and whisk in a little of the hot milk. Add the rest and whisk until frothy. Pour into hot mugs.

Reviews

Read all reviews (1) | Average rating: 3 stars

"hi, where does the cinnamon get added? mix in with flour/dry ingredients or sprinkle on after frying?? thanks! (:"

Bakingmad: "Roll the churros in the cinnamon after frying or sprinkle over the top."

12-10-2012 | Author: vreemt | 3 stars

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