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Save to my recipesRose Cocktail Ingredients
| 50 grams | Caster Sugar (Silver Spoon Homegrown) |  |
| 100 ml | Water cold | |
| Rose Water (Nielsen-Massey) 2-3 drops |  |
|
| 80 ml | Gin | |
| 40 ml | Orange Liqueur | |
| Rose Sparkling Wine |
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Rose Cocktail
Recipe Submitted By: bakingmad
This cocktail uses a simple sugar syrup flavoured with Neilsen Massey rose extract.
| Preparation Time | 05 minutes |
|---|---|
| Portions | 4 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Rose Cocktail
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the water and sugar in a pan and simmer gently until the sugar has dissolved. Bring to the boil then turn off the heat immediately. Allow to cool then add rose extract to taste and store in the fridge until required
- Mix 40ml of the syrup with 40 ml orange liqueur and 80ml gin. Pour into 4 chilled glasses and top up with sparkling rose wine. Add rose petals to garnish
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