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Yule Cup

Yule Cup

Recipe Submitted By: bakingmad

If you are worried about your bowl cracking with the heat, place a large metal spoon or ladle in it first to take up the heat. Pour in the punch very slowy.

Preparation Time	10 minutes
Portions	10
Skill Level	Easy
Average Rating

Yule Cup Ingredients

1	Red Wine bottle
300 ml	Warm Water
0.50 tsp	Nutmeg ground
1	Cinnamon stick
4	Cloves
2	Lemon
2	Orange
6 tbsp	Demerara Sugar (Billington's)
1	Happy Eggs white only
	Golden Caster Sugar (Billington's) for decorating the glasses

This recipe uses

How to make Yule Cup

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the water, spices and sugar in a pan. Peel the zest from 1 orange and 1 lemon thinly with a potato peeler, then add to the pan with the juice from the peeled fruits
Melt the sugar over a low heat, and when every grain has dissolved, bring to the boil. Boil for 2 minutes, then remove from the heat and allow the flavours of the spices and zest to infuse (you can so this step well ahead of time).
Add the wine to the pan and heat gently, but do not allow to boil. Cut the remaining orange and lemon into thin slices
Whisk the egg white until frothy, then paint around the outside rim of a large, heat proof glass bowl. Place the sliced fruit in it. Press enough Caster Sugar around the upper rim to make a pretty finish all around the bowl, then pour in the heated wine.

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