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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Recipe Submitted By: bakingmad

This wonderful recipe is from MacMillan's Little book of Treats. Delicious and gluten free, this is chocolate cake at it's best!

Preparation Time	20 minutes
Baking Time	50 minutes
Portions	Serves 8
Skill Level	Easy
Average Rating

Gluten Free Chocolate Cake Ingredients

150 grams	Dark Chocolate (Silver Spoon Create)
110 grams	Stork Diced
125 grams	Golden Caster Sugar (Billington's)
4	Free Range Eggs Separated, large
50 grams	Gluten Free Flour
1 tsp	Gluten Free Baking Powder
1 tsp	Vanilla Extract (Nielsen Massey)

Additional Ingredients

Serve with:

pinch	Cream Fresh
	Raspberries

This recipe uses

How to make Gluten Free Chocolate Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a round, loose-bottomed 20cm tin.
Place the plain chocolate and margarine into a large bowl over a saucepan of simmering water. Heat gently to melt the contents. Stir until the mix has melted then add the golden caster sugar.
Remove from the heat and pour into a bowl with the egg yolks, flour, baking powder and vanilla extract. In another clean, dry bowl beat the egg whites until stiff.
Add the egg white mix one tablespoon at a time and fold into the cake mix. Gradually mix everything together, pour into a cake tin and bake for 50 minutes.
Leave to cool for five minutes before turning out and serving with fresh cream and raspberries.

Reviews

Read all reviews (1) | Average rating: 5 stars

"This is a moist cake that does not seem like a gluten free cake, it is delicious and I have made it 3 times now. It is now my favourite way to make chocolate cake even when I don't have to cook gluten free!"

21-08-2012 | Author: lucykennedy | 5 stars

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