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Save to my recipesIndividual Fruit Meringues Ingredients
| For the meringues: | ||
| 4 | Free Range Eggs Large Egg Whites |  |
| 225 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Vanilla Extract (Nielsen-Massey) |  |
| 75 grams | Dried berries |
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Individual Fruit Meringues
Recipe Submitted By: bakingmad
These individual Fruit Meringues are absolutley amazing, they're so fruity! Perfect for a dinner party.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 1 hour 30 minutes |
| Portions | . |
| Skill Level | Medium |
| Average Rating |  |
Additional Ingredients
| 142 ml | Double cream | |
| Summer berries of your choice |
This recipe uses
How to make Individual Fruit Meringues
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat your oven to 140°C/Gas 1. Line 2 baking trays with baking paper.
-
Whisk the egg whites until they form stiff peaks then gradually add the sugar and continue to whisk for a further 5 minutes until the mixture is stiff and glossy. Then carefully fold in the vanilla essence.
- Using a metal spoon gently fold in the berries.
- Spoon the meringue onto the greaseproof paper. You could smooth the centre with the back of a teaspoon, this is where the filling will go, or leave as a rounded mound. Repeat for the 8 meringues.
- Bake in the oven for 1 ½ hours, then turn the oven off and leave the meringues inside until completely cool.
- To serve, whip the cream until stiff and spoon onto the meringues topping with the fruit of your choice
- To serve, whip the cream until stiff and spoon onto the meringues topping with the fruit of your choice
Remember to review this recipe at www.bakingmad.com
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