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Save to my recipesLittle Lemon Pots Ingredients
| 900 ml | Double Cream | |
| 250 grams | Golden Caster Sugar (Billington's) |  |
| 4 | Lemon zest and juice |
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Little Lemon Pots
Recipe Submitted By: bakingmad
Zesty little desserts. Perfect for entertaining at home.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 12 hours |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Little Lemon Pots
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Put the ingredients into a pan and heat gently, stirring occasionally. Bring to the boil and gently for 5 minutes.
- Remove from the heat and leave to stand for 15 minutes. Strain through a sieve into a jug.
- Pour the mixture into remekin dishes or small coffee cups and chill overnight before serving.
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"I wanted a refreshing desert to finish off a heavy meal so tried these. They where fantastic so easy to make, taste lovely and best off all my dinner guest thought I was so clever(if only they knew how easy they where). I have also made these using oranges instead of lemons and they are justas lovely. Thank you baking mad. "
15-05-2010 | Author: alyson |