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Save to my recipesToffee Apples Ingredients
| 225 grams | Demerara Sugar (Billington's) |  |
| 110 ml | Water | |
| 0.50 tsp | white wine vinegar | |
| 2 tbsp | Golden Syrup (Silver Spoon) |  |
| 25 grams | Butter |
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Toffee Apples
Recipe Submitted By: bakingmad
Fun to make and share. Why not get creative and decorate with Silver Spoon Sprinkles to personalise your toffee apples.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 6 | Apple(s) |
This recipe uses
How to make Toffee Apples
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Prepare the apples by attching apple sticks. Lightly grease a baking sheet for placing the coated apples on. Dissolve the sugar in the water over a moderate heat. When it has dissovled, stir in the vinegar, syrup and butter.
- Bring to the boil and cook until it reaches a hard crack stage. To test this drop a small amount in a glass of cold water. If it is ready a blob of toffee will form which is slightly stretchy but breaks with pressure. This should take about 10 minutes.
- Now it is time to dip the apples! Dip each apple into the toffee turning it to completely cover the apple.
- Leave the apples on the prepared tray. Wrap in cellophane for gifting.
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