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Allinson Lighter Malted Brown Loaf

Allinson Lighter Malted Brown Loaf

Recipe Submitted By: bakingmad

By blending together Allinson premium White Very Strong Bread Flour with Allinson Country Grain Bread flour you will create a higher rising loaf with a malty flavour

Preparation Time 20 minutes
Baking Time 30 minutes
Portions 1 large loaf
Skill Level Easy
Average Rating 5 stars
 

Allinson Lighter Malted Brown Loaf Ingredients

200 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
100 grams Country Grain Bread Flour (Allinson) Country Grain Bread Flour (Allinson)
1.25 tsp Salt
1.50 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
0.50 tbsp Runny Honey
0.50 tbsp Sunflower Oil
170 ml Warm Water Warm
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This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Country Grain Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Allinson Lighter Malted Brown Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours, salt and yeast into a bowl. method tip
  2. Mix to a soft dough with the honey, oil and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. Leave to prove until double in size. method tip
  5. Preheated the oven to 220°C/fan 210°C/gas mark 7 and immediately turn the heat down to 200°C/fan 190°C/gas mark 6. Add your chosen topping/glaze if using and place in an oven
  6. Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.
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Reviews

Read all reviews (2) | Average rating: 5 stars

"Mmmmmm yummy loaf, one of our favourites"

16-10-2009 | Author: autumn666 | 5 stars

"This is a brilliant bread I have only made it once all who ate it thought it was great will keep using it ."

24-01-2011 | Author: nahum158 | 5 stars

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