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Goats Cheese Bread Square

Goats Cheese Bread Square

Recipe Submitted By: bakingmad

This Goats Cheese Bread Square recipe is a full flavoured and textured bread. Delicious.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Medium
Average Rating

Goats Cheese Bread Square Ingredients

200 grams	Very Strong White Bread Flour (Allinson)
200 grams	Very Strong Wholemeal Bread Flour (Allinson)
100 grams	Rye Flour
1 tsp	Sugar
1 tsp	Salt
3 tbsp	Honey
200 grams	Goats Cheese Crumbled
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
1	Happy Eggs Beaten
300 ml	Water Warm

This recipe uses

How to make Goats Cheese Bread Square

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the flours, sugar, salt, honey and cheese into a bowl and sprinkle on the yeast.
Mix to a soft dough with the egg and water. Knead on a floured board for 10 minutes.
Place into a greased square tin (20 x 20cm/8 x 8”). Leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
Bake for 30 minutes.
Dust with Rye Flour to serve.

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