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Save to my recipesHealthy & Hearty Wholemeal Loaf Ingredients
| 650 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 2 tsp | Salt | |
| 1 tsp | Golden Caster Sugar (Billington's) |  |
| 15 grams | Soft Butter | |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 400 ml | Warm Water |
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Healthy & Hearty Wholemeal Loaf
Recipe Submitted By: bakingmad
This Healthy & Hearty Wholemeal Loaf is so easy to make and so delicious!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Healthy & Hearty Wholemeal Loaf
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat oven to 220°C/200°C Fan/450°F/Gas Mark 7.
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Use a large bowl to mix the flour, salt, sugar and stir in the yeast. Rub in butter (or vegetable oil 15ml).
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Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.
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Divide the dough evenly between two and greased 450g/1lbs tins.
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Cover and leave to rise in a warm place for about 45 minutes or until dough has doubled in size.
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Place in the centre of the pre-heated oven and bake for 30-35 minutes. Remove from oven and cool on a wire rack
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