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Recipe Submitted By: bakingmad
This is the perfect recipe to use up part bags of bread flour.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1loaf |
| Skill Level | Medium |
| Average Rating |  |
| 150 grams | Country Grain Bread Flour (Allinson) |  |
| 150 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 150 grams | Seed & Grain White Bread Flour (Allinson) |  |
| 1.50 tsp | Salt | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 285 ml | Warm Water Warm |
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"I tried this recipe using Easy Bake Yeast, as I needed a loaf quickly, and although the crust and rise were a little less than with my sourdough leaven recipe, the result was a loaf with a great flavour and texture. Excellent recipe if you are in a hurry :)."
19-03-2010 | Author: Dafyddapcennydd |