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Poppy & Sunflower Seed Rolls

Poppy & Sunflower Seed Rolls

Recipe Submitted By: bakingmad

Impressive little bakes!

Preparation Time	35 minutes
Baking Time	20 minutes
Portions	12
Skill Level	Medium
Average Rating

Poppy & Sunflower Seed Rolls Ingredients

300 grams	Very Strong White Bread Flour (Allinson)
250 grams	Very Strong Wholemeal Bread Flour (Allinson)
1.50 tsp	Salt
25 grams	Butter Cut into pieces
3 tbsp	Dark Muscovado (Billington's)
3 tbsp	Poppy Seeds
3 tbsp	Sunflower Seeds
1 tsp	Easy Bake Yeast (Allinson)
350 ml	Water Warmed

This recipe uses

How to make Poppy & Sunflower Seed Rolls

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flours into a large bowl with the salt and butter. Rub together with your fingertips to make crumbs. Add 2 tbsp each of poppy and sunflower seeds.
Add the muscovado sugar and Easy Bake Yeast. Gradually pour in the warm water and mix together to make a rough dough.
Tip the dough onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic.
Cut the dough into 12 even sized pieces, make each into a smooth ball. Grease two baking sheets and arrange 6 buns onto each, keeping them well spaced apart. Sprinkle over the reserved teaspoon each of poppy and sunflower seeds. Cover loosely with cling film. Leave in a warm place until doubled in size. (This will take about 30 minutes).
Preheat the oven to 220C/fan 200C/gas 7. Remove cling film from bread and reduce the oven temperature to 200C/fan 180C/gas 6. Bake the rolls for 15-20 minutes until risen and golden.
Tip For a special meal, way not put the unbaked dough into well greased mini terracotta flowerpots. Rise bake and serve rolls in the pots for a stylish effect.

Reviews

Read all reviews (3) | Average rating: 5 stars

"wonderful tasting rolls and easy to make. perfect with cheese and chutney. scrape out a bit of the inside and load in your favourite filling!"

16-10-2009 | Author: abstractman23 | 5 stars

"Very tasty rolls - easy to make."

02-02-2010 | Author: Patricia Ann | 5 stars

"Made this recipe into a loaf which was SENSATIONAL!. All my family want more so I've got 5 to make this weekend, but when it's this easy it's no problem!"

21-02-2012 | Author: lakey13 | 5 stars

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