Billington’s

Pumpkin Seed and Pine Nut Bread
Tried and tested

Pumpkin Seed and Pine Nut Bread

This Pumpkin Seed & Pine Nut Bread Recipe provides the perfect baking inspiration

This recipe recommends not only the best ingredients to use to achieve the best baking results and step by step method and tips on how to make carrot cake. This quick and versatile bread is wonderful to make and take on a picnic or bake in time for lunch.

Preparation Time 10 minutes
Baking Time 40 minutes
Portions 1 large loaf
Skill Level Easy
Average Rating 5 stars
 

Pumpkin Seed and Pine Nut Bread Ingredients

450 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1.50 tsp Salt
1 tbsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Bicarbonate Of Soda
2 tsp Cream of Tartar
25 grams Butter melted
200 ml Milk Whole Milk
200 ml Natural Yoghurt
50 grams Pumpkin Seeds
50 grams Pine Nuts
measurement converter send to mobile
 

This recipe uses

How to make Pumpkin Seed and Pine Nut Bread

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Preheat the oven to 200°C/fan 180°C/gas mark 6. Sieve the flour, salt, sugar and bicarbonate of soda and cream of tartar into a large bowl. method tip
  2. Mix the butter, milk and yoghurt together and pour into the flour mixture with 40g of pumpkin seeds and pine nuts. Bring together the dough with a butter knife to a loose, rough dough. method tip
  3. Transfer the dough to a baking sheet lined with baking paper and pat it gently into a 20cm round. Lightly press the remaining seeds and nuts over the surface of teh bread.
  4. Bake the bread for 40 minutes until golden brown and sounds hollow when the base is tapped. Ideally 5 minutes before the end of baking turn the bread over, this allows the bread to bake evenly. Place on a colling rack and allow to cool before slicing and serving. method tip
enlarge text
 

Reviews

Read all reviews (2) | Average rating: 5 stars

"That's a really lovely recipe."

28-10-2009 | Author: jknow | 5 stars

"Made this recipe multiple times now - never fails to turn out absolutely delicious! And it freezes well too."

18-01-2013 | Author: emma-kate | 5 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.

Click here to enter

Follow us on