Silver Spoon

Wholemeal Linseed Loaf

Wholemeal Linseed Loaf

Recipe Submitted By: bakingmad

Perfect for using up part bags of flour in the cupboard

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1
Skill Level Easy
Average Rating 0 stars
 

Wholemeal Linseed Loaf Ingredients

350 grams Seed & Grain White Bread Flour (Allinson) Seed & Grain White Bread Flour (Allinson)
100 grams Very Strong Wholemeal Bread Flour (Allinson) Very Strong Wholemeal Bread Flour (Allinson)
10 grams Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
4 tsp Unrefined Light Muscovado Sugar (Billington's) Unrefined Light Muscovado Sugar (Billington's)
1 tsp Sea Salt
100 grams Linseeds or Sesame seeds
275 ml Warm Water
4 tsp Sunflower Oil or olive or walnut
75 grams Natural Yoghurt or sour cream
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Additional Ingredients

3 tbsp Rolled Oats optional
 

This recipe uses

  • Seed & Grain White Bread Flour (Allinson)
  • Very Strong Wholemeal Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • Unrefined Light Muscovado Sugar (Billington's)

How to make Wholemeal Linseed Loaf

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours into a large bowl and add the yeast, sugar, salt and seeds. method tip
  2. Pour the warm water, oil and youhurt into a jug and mix into the flour. As soon as it is all combined, cover with cling film or a plastic bag and leave it to rise for up to 1 hour.
  3. Gently deflate the dough, and carefully upturn the bowl's contents onto a lightly floured surface. It will have lost its original stickiness and will be easier to knead. Knead for 10-15 minutes until smooth. method tip
  4. Shape into a round ball put onto a greased baking sheet and sprinkle with oats. Cover with a bowl, to prevent it forming a skin on the outside and leave it in a warm place until it has almost doubled in size. method tip
  5. Meanwhile, preheat the oven to 220°C / 200°C Fan / 425°F / Gas Mark 7. When the bread has almost doubled in size, slash down the centre of the loaf with a sharp knife. method tip
  6. Turn the oven down to 190°C / 170°C Fan / 375°F / Gas Mark 5. Bake for 35-40 minutes or until browned and the loaf sounds hollow when the base is tapped. method tip
  7. Remove from oven and turn out onto a cooling rack
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