Silver Spoon

Blood Orange Bucks Fizz Sorbet

Blood Orange Bucks Fizz Sorbet

This Blood Orange Bucks Fizz Sorbet recipe is by Jason Atherton.  It is the perfect dessert to make for a dinner party.

Preparation Time 20 minutes
Portions Serves 6-8
Skill Level Easy
Average Rating 0 stars
 

Blood Orange Bucks Fizz Sorbet Ingredients

500 ml of blood orange juice
500 ml bucks fizz
1 Free Range Eggs beaten, egg white Free Range Eggs
splash of sugar syrup
Orange halves, flesh scooped out, to serve
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How to make Blood Orange Bucks Fizz Sorbet

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  1. Combine blood orange juice, bucks fizz, beaten egg white and splash of sugar syrup in an ice cream maker and churn according to manufacturers instructions. Fill scoops-out orange halves with the sorbet and freeze until ready to serve.
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