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Save to my recipesBrown Bread Ice Cream Ingredients
| 600 ml | Milk Whole |  |
| 227 ml | Double Cream | |
| 4 | Free Range Eggs |  |
| 175 grams | Golden Granulated Sugar (Billington's) |  |
| 75 grams | Breadcrumbs Allinson Wholemeal bread, crusts removed |
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Brown Bread Ice Cream
Recipe Submitted By: bakingmad
Love making ice cream, why not try this delicious brown bread ice cream? Not only does it taste wonderful but it'll also be a fun conversation starter for the end of a dinner party!
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Brown Bread Ice Cream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
In a small pan gently heat the milk and cream until it is steaming.
- Whisk together the egg yolks and 50g of the sugar until pale and thick, then pour onto the milk. Wash out the pan and return the mixture to it then cook gently for 6-7 minutes until it lightly coats the back of a spoon. Cool and put in the fridge.
- Preheat the grill to high, mix the breadcrumbs with the remaining sugar and spread it out on a baking tray, out this in the base of the grill and watch, regularly re-spreading the breadcrumbs until it turns dark golden brown. Leave to cool, then break up into large pieces.
- Process the ice cream in an ice cream maker until soft frozen, then place in a plastic container and stir in the crumbs until they are evenly distributed.
- Place in the freezer for 2 hours or until frozen.
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