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Christmas Pudding Icecream

Christmas Pudding Icecream

Recipe Submitted By: bakingmad

Full of the flavours of Christmas, this unique recipe idea will be a real treat for anyone who doesn’t like traditional Christmas pudding.

Preparation Time	35 minutes
Portions	12
Skill Level	Easy
Average Rating

Christmas Pudding Icecream Ingredients

125 grams	Light Muscovado Sugar (Billington's)
50 grams	Butter (unsalted)
275 grams	Mixed Dried Fruit
3 tbsp	Brandy
2 tsp	Mixed Spice
1 tsp	Pure Almond Extract (Nielsen-Massey)
4	Egg Yolk
450 ml	Cream (Double)
50 grams	Almonds (toasted, flaked)

This recipe uses

How to make Christmas Pudding Icecream

Click on the text to highlight the different stages as you go along,
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Line a 1 litre (2 pt) pudding basin with cling film.
Place the sugar, butter and 175ml water in a small pan and bring slowly to the boil, stirring until the sugar has dissolved. Increase the heat and boil for three minutes, then set aside to cool.
Place the mixed fruit, mixed spice and almond extract in a bowl, pour over brandy and leave to soak while making the ice cream mixture .
Place the egg yolks in a large bowl, using an electric hand whisk, whisk the egg yolks until light and fluffy. Gradually pour in the sugar syrup, in a thin stream, whisking all the time.
Pour the mixture into the saucepan pan and whisk over a gentle heat until the mixture is as thick as double cream.
Return the mixture to the bowl and beat until cold. The mixture should now be thick and like a mousse.
Whip the cream to soft peaks then whisk in the egg yolk mixture until combined. Fold in the brandy soaked fruits and the almonds. Pour the mixture into the bowl and freeze overnight.

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