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Save to my recipesFruit and Champagne Sorbet Ingredients
| 600 ml | Champagne | |
| 450 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Lemon |
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Fruit and Champagne Sorbet
Recipe Submitted By: bakingmad
Champagne Sorbet with Mixed Berry Compote as featured in series 2 of Baking Mad with Eric Lanlard on Channel 4.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 600 grams | Mixed Berries raspberries, strawberries, blueberries | |
| 3 tbsp | Golden Icing Sugar (Billington's) |  |
| 1 | Vanilla Pods (Nielsen-Massey) |  |
| 1 | Lemons |
Further Additional Ingredients
| Fresh Berries fresh, extra to garnish |
This recipe uses
How to make Fruit and Champagne Sorbet
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- To make the sorbet, pour the champagne into a saucepan and add the caster sugar. Finely grate the zests of the lemons and juice them and add these into the champagne/ sugar mixture. Heat the mixture until the sugar had dissolved and then remove from the heat
- Pour into a bowl and leave to cool
- Once cool, pour into the ice cream machine and churn until you get a lovely sorbet. This wil take between 45-50 minutes
- To make the compote, put the berries in a pan together with the icing sugar, seed of the vanilla pod and the juice of the lemon. Put the pan on the heat and bring to a gentle simmer until the berries have softened. Remove from the heat and leave to cool
- To serve, spoon a little sorbet at the bottom of a dessert glass, followed by some berry compote and then more sorbet and lastly garnish with some fresh berries on the top
Remember to review this recipe at www.bakingmad.com
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