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Save to my recipesIndulgent Vanilla Ice Cream Ingredients
| 3 | Vanilla Pods (Nielsen-Massey) |  |
| 568 ml | Whole Milk | |
| 50 grams | Skimmed Milk powder | |
| 4 | Free Range Eggs Yolks |  |
| 90 grams | Golden Caster Sugar (Billington's) |  |
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Indulgent Vanilla Ice Cream
Recipe Submitted By: bakingmad
why not try making this Indulgent Vanilla Ice Cream, perfect for serving post dinner party, especially in the Summer.
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Indulgent Vanilla Ice Cream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place egg yolks into a bowl. Slit the vanilla pods open with a knife and scrape out the seeds and add to the yolks.
- Pour the milk into a large pan, add the empty vanilla pods, skimmed milk powder and 2 teaspoons of the sugar. Bring to the boil, then turn the heat down and simmer for 5 minutes. Take off the heat, cover and leave for 20 minutes to infuse.
- Add the rest of the sugar to the egg yolks and whisk with an electric whisk until pale and thick.
- Bring the milk back to simmer, then pour over the egg/sugar mixture, beating all the time, ensuring it is well mixed.
- Pour back into the saucepan and heat slowly, stirring all the time, until the custard thickens. Be careful not to boil as you will scramble the egg!
- Take off the heat and cool. Chill in the fridge for 3-4 hours.
- Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing a couple of times an hour until frozen.
Remember to review this recipe at www.bakingmad.com
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"I have made the Ice cream on saturday for sunday. And Sunday afternoon it was gone. Everyone loved it. It was delicious. THANK YOU VERY MUCH ERIC! Ps: Do you have an idea what I could do with the remaining egg whites? It is so sad to throw them away. "
Bakingmad: "You can freeze egg whites to save for a later date, fill an ice cube tray and then defrost when you want to use. "
18-07-2012 | Author: lovebake218 |