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Save to my recipesOrange Cointreau Ice Cream Ingredients
| 300 ml | Double Cream | |
| 300 ml | Whole Milk | |
| 6 | Free Range Eggs Yolks |  |
| 110 grams | Golden Caster Sugar (Billington's) |  |
| Zest of 1 Orange | ||
| 2 tbsp | freshly squeezed Orange Juice | |
| 2 tbsp | Cointreau |
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Orange Cointreau Ice Cream
Recipe Submitted By: bakingmad
Why not try making this Orange Cointreau Ice Cream, perfect for a Summer time treat!
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Orange Cointreau Ice Cream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Heat the cream, milk and orange zest in a large pan until just boiling.
- Take off the heat and leave to infuse for 10-15 minutes.
-
Whisk the egg yolks and sugar until pale and thick. Whisk the cream mixture into the eggs, then pour back into the pan and return to the heat.
- Add the orange juice and cointreau and cook until the custard has thickened, stirrring continuously. Taking care not to boil.
- Leave to cool, then chill in the fridge for 4 hours or overnight.
- Churn in an ice cream maker OR place in the freezer, stirring every hour until frozen.
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