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Save to my recipesButtercream Ingredients
| 75 grams | Butter softened | |
| 175 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| Vanilla Extract (Nielsen-Massey) a few drops |  |
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Buttercream
Recipe Submitted By: bakingmad
Perfect for fairy cakes, cup cakes, and victoria sponges
| Preparation Time | 05 minutes |
|---|---|
| Portions | 1 batch |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Buttercream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the softened butter in a bowl and beat until soft.
- Gradually sift and beat in the icing sugar, then add a few drops of vanilla essence. You can add a little milk or water to give a fluffy consistency.
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