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Save to my recipesBlackberry and Apple Jam Ingredients
| 600 grams | Blackberries hulled and washed | |
| 500 grams | Apple(s) cooking, cored and chopped | |
| 100 ml | Warm Water | |
| 1.20 kg | Golden Granulated Sugar (Billington's) |  |
| 100 ml | Certo Apple Pectin |
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Blackberry and Apple Jam
Recipe Submitted By: bakingmad
Make use of those hedgerow blackberries that look so neglected and transform them into this luscious preserve.
| Preparation Time | 00 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1.5Kg |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Blackberry and Apple Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Pile the blackberries and apples into a large pan with the water. Simmer gently for about 15 minutes until the fruit is tender and the contents of the pan reduced.
-
Add the golden granulated sugar, bring to the boil, stirring, and then boil rapidly for about 10 minutes.
-
Pour in the Certo, cook for a few more minutes
-
Turn off the heat. Put a teaspoonful of jam onto a cold saucer and leave it for 1 minute
-
Drag your finger lightly over the surface of the jam on the plate, if a skin has formed and wrinkles, that means it has reached setting point. If the skin doesn’t wrinkle, continue boiling for a couple more minutes, turn off the heat and try again. Cool for 1 hour
-
Put clean jars upturned onto a baking sheet and heat on the lowest oven setting for 15 minutes to sterilize the jars. Pour in jam, cover, seal and label.
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"I cooked the Blackberry and Apple Jam recipe of the month today. It was a total success and is delicious. I had lots of apples and blackberries from the garden in the freezer, so this was a good way of using some up, so remember you can use frozen fruit. "
06-11-2010 | Author: SSears277 |