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Save to my recipesCrushed Peach Preserve Ingredients
| 820 grams | Peach Slices in fruit juice | |
| 1 kg | Jam Sugar (Silver Spoon) |  |
| 1 tbsp | Butter |
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Crushed Peach Preserve
Recipe Submitted By: bakingmad
This Crushed Peach Preserve is a refreshing jam, perfect for the summer time.
| Preparation Time | 00 minutes |
|---|---|
| Portions | 1.4kg |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Crushed Peach Preserve
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the sugar and pectin (or Jam Sugar). Heat gently, stirring continuously, until the sugar and pectin have dissolved. Do not allow to boil.
- Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.
-
Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
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