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Save to my recipesDamson Jam Ingredients
| 1.13 kg | Damson | |
| 1.46 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 1 | Lemon juice | |
| 300 ml | Water | |
| 125 grams | certo |
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Damson Jam
Recipe Submitted By: bakingmad
This Damson Jam is gorgeous, perfecting for gifting or for a family breakfast.
| Preparation Time | 00 minutes |
|---|---|
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Damson Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Wash the fruit and put in a pan with the water
-
Stir until the mixture boils
- Cover and simmer for 15 minutes
- Add the sugar and lemon juice, mix well
- Bring to a full rolling boil over the hottest heat
- Add a small piece of butter
- Stir constantly. Boil hard for 1 minute
-
Remove from the heat, stir in the Certo
-
Skim to remove scum and some stones
- Pour quickly and cover
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