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Save to my recipesDried Apricot Jam Ingredients
| 225 grams | Apricots dried | |
| 900 ml | Water | |
| 3 tbsp | Lemon juice | |
| 1.35 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 250 ml | Certo Apple Pectin |
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Dried Apricot Jam
Recipe Submitted By: bakingmad
A great jam idea for toast, scones and can be used in cake making in place of apricot glaze
| Preparation Time | 4 hours |
|---|---|
| Baking Time | 30 minutes |
| Portions | 2 x 500g jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Dried Apricot Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Wash the fruit and leave to soak for at least 4 hours in the 900ml of water
- Simmer in a covered pan for about 30 minutes to break up the fruit
- Measure into a pan 900 mls prepared fruit pulp, making up the amount with water if necessary
- Add the lemon juice and sugar, heat gently, stirring occassionally, until the sugar has dissolved
- Bring to a full rolling boil and boil rapidly for 1 minute stirring occassionally
-
Remove from the heat and stir in the Certo, skim of necessary
- Pot and cover in the usual way
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