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Save to my recipesGrapefruit and lemon marmalade Ingredients
| 1 kg | Grapefruit | |
| 500 grams | Lemon unwaxed | |
| 2 l | Water | |
| 3 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
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Grapefruit and lemon marmalade
Recipe Submitted By: bakingmad
This Grapefruit and Lemon Marmalade Jam is very refreshing and different from the standard usual Jams,
| Preparation Time | 00 minutes |
|---|---|
| Portions | 4x 500g jars |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 1 | Lime optional |
This recipe uses
How to make Grapefruit and lemon marmalade
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Using a potato peeler, pare off the grapefruit rind and cut into fine shreds.
- Cut the grapefruit in half and squeeze the juice. Place the juice in a preserving pan.
- Chop the pith and flesh roughly, place in a muslin bag with the pips.
-
Cut the lemons in half, squeeze the juice and scoop out the membranes inside.
- Place the pips and membranes in the muslin bag. Cut the lemon rind into shreds and place I the preserving pan with the juice, add the water and muslin bag and simmer for 2 hours.
- Remove the muslin bag and place in a colander over a bowl, press out all the liquid and when cool enough , squeeze the bag well to get out all the essential pectin which will make the marmalade set. Add all the liquid to the preserving pan with the sugar and lime juice if using.
- Stir until completely dissolved then bring to the boil and boil rapidly until setting point is reached this may only take a couple of minutes.
-
Remove any scum from the surface and allow the marmalade to cool for 10 minutes before pouring into warmed sterilised jars. Seal. Label and store for up to a year.
Remember to review this recipe at www.bakingmad.com
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