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Save to my recipesPlum Jam Ingredients
| 2.25 kg | Plums | |
| 2.95 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 300 ml | Warm Water | |
| 250 ml | Certo Apple Pectin |
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Plum Jam
Recipe Submitted By: bakingmad
Why not try making some Plum Jam, perfect for breakfast or with afternoon tea.
| Preparation Time | 00 minutes |
|---|---|
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Plum Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Wash the plums, cut into pieces, removing as many of the stoens as desired
- Put the fruit and water into a large pan
- Bring to the boil stirring constantly
-
Cover and simmer for 15 minutes
- Add sugar, heat slowly until the sugar has dissolved, stirring continually, then bring to a full rolling boil
- Boil hard for 2 minutes, stirring occasionally, then remove from the heat and stir in the Certo
- Skim if necessary pot quickly and cover in the usual way
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