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Save to my recipesStrawberry & Pimms Jam Ingredients
| 1 kg | Strawberries fresh, hulled | |
| 1 kg | Jam Sugar (Silver Spoon) |  |
| 1 | Lemon juice of, | |
| 150 ml | Pimms No.1 |
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Strawberry & Pimms Jam
Recipe Submitted By: bakingmad
Why not try this Strawberry & Pimms Jam, an unsual twist on the classic jam.
| Preparation Time | 00 minutes |
|---|---|
| Portions | . |
| Skill Level | Medium |
| Average Rating |  |
This recipe uses
How to make Strawberry & Pimms Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Heat the lemon juice and fruit gently until the strawberry juice runs freely.
-
Add the sugar, stir until it has dissolved and boil rapidly until a test shows a moderate set.
Test to see if the jam is setting:
Take a spoonful of the jam put it on a saucer and leave until cold. It should then have formed a light jelly which will wrinkle when the saucer is tilted. Whilst the test is cooling continue to boil the jam slowly.
-
Remove the scum from the top of the jam.
- Leave the jam to cool in the pan until it has cooled slightly and beginning to thicken.
- Stir in the Pimms
-
Pour the jam into clean, warm jars and cover immediately.
- Note- By allowing the jam to cool in the pan the fruit doesn't rise to the top of the jar but remains suspended in the jam.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
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